Popular Posts about Fugu
How Many People Die From Blowfish Poisoning Every Year in Japan?
Many people are both curious yet scared of trying this typically Japanese dish. But is the fear justified? How many people do actually die from blowfish poisoning every year?
4 Best Places To Have Fugu In Tokyo!
Are you brave enough to try Japan's, or perhaps the World's, most dangerous food?! Eating Fugu, or Blowfish, can be deadly if served incorrectly (mainly by amateur home chefs) - the poison in the liver of the fish can supposedly kill you within 2 hours! Here's my top 3 places to try Fugu in Tokyo. Are you game to try it?
Fugu (Toxic Fish!) Restaurants In Osaka: 5 Of The Best Places To Have The Intriguing Japanese Delicacy!
The fugu, or blowfish, is a fascinating item of the Japanese cuisine. The content of its liver is lethally poisonous, yet it's been eaten as a delicacy in Japan for centuries. Only certified chefs are allowed to prepare fugu dishes, as a bad cut could literally cause death from poisoning.