In Shinjuku, Tokyo, there are too many restaurants that it can get overwhelming. Even with just sushi, there are so many to choose from. This article will introduce sushi restaurants in Shinjuku, from high-end exclusive sushi to affordable sushi restaurants!
Sukiyabashi Jiro is considered by many the best sushi restaurant in the world. It boasts three Michelin stars and a long list of reservations for people waiting to get in on this convenanted sushi restaurant. Having served some of the world's most elite including President Barack Obama, you know this place would be the experience of a lifetime.
Let's face it, sushi trains are pretty standard when in Japan. However, when you come across one serves you quality sushi at a reasonable price it's worth talking about. Introducing, Gatten Sushi. A touch fancier than other places, with sushi to delight, read on to find out more!
If you're looking for a great izakaya (Japanese style bar) or a big fan of seafood, you should try Isomaru Suisan. It is a causal chain restaurant often found near stations in Tokyo and the cities. The fresh seafood grilled in front of you is amazing! It's a place where you can order seafood and grill it yourself in the tiny grill they provide: clams, scallops and squid.
Catch your own dinner in downtown Tokyo! You wouldn't believe me if I told you that you can actually catch your own dinner on a boat in the middle of Tokyo. Better yet, from the comfort of your own table! Fishing Restaurant Zauo opens its doors every night to the public to try their luck at catching their own dinner!
Here you can see a different face of Tokyo - with numbers of cafes, bars and thrift stores, this is where lots of young people hang out. And there are lots of cool restaurants that you want to check out, too!
Located 30 seconds away from Shinjuku station, you will find "Odakyu Ace", which is where this restaurant is located. It just opened on 5/10, and you can have a rare experience of comparing different types of uni (sea urchin)!
Iki-Ika is one of the famous Kyushu gourmets. In this article, we will introduce restaurants in Shinjuku, Tokyo where you can enjoy Iki-Ika, or alive squid!
In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!