While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Kisoji is a great place to have traditional Japanese cuisine in Japan! Especially since the weather is getting a little colder, you'll enjoy these delicious Japanese broths with Japanese beef!
What is sukiyaki? It is thin slices of beef cooked in a broth with tofu and tons of vegetables. It is then dipped in a raw egg. It is simply heavenly! Here's a list of the must-visit sukiyaki restaurants in Shinjuku, Tokyo! (All price-ranges included).