Molecu-L has got to be one of the most unique and interesting dining bars in Tokyo. They specialize in Japanese molecular gastronomy and the restaurant is decorated by some fantastic projection mapping!
HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.
These 5 restaurants are among the most well-regarded in Shinjuku in their respective genre. You can enjoy their Kobe beef, either served teppan style, yakiniku style, or even as part of a hotpot course.
Kinta is a Yakiniku restaurant located in Roppongi. It serves excellent quality wagyu yakiniku meat at a reasonable price. You can go for lunch or dinner.
Care to try a ¥20,000 Kobe beef sandwich? If so, Wagyu Mafia's got you covered! It is the only place that I know of that serves this kind of crazy expensive high-end wagyu beef cutlet sandwiches in Tokyo.
Looking for the best Teppanyaki in Tokyo, if not the world? Here are THE 3 best places for Teppanyaki in Tokyo for budgets over 20,000 yen! Expect high-end and high-quality, these restaurants offer nothing but the best! This a style of Japanese cuisine that is sure to impress anyone!
In Shinjuku, there is a Kyoto-themed izakaya restaurant called "Kyomachi Koishigure." Walking inside the restaurant makes you imagine the beautiful streets of Kyoto. One of their specialty dishes is the "spilling sushi" which consists of rice, topped with an overloading amount of sea urchin, crab, salmon roe and minced tuna. There are many other Kyoto style dishes that you can enjoy at this entertaining Kyoto-themed restaurant!