In Japan, shirasu (whitebait) is used in many dishes during the spring season. In Kanagawa, the collection of shirasu usually starts in March, and this is also when restaurants begin serving shirasu bowls in the Kamakura area. Here are some of the best places to get Shirasu in Kamakura!
Heading to Kamakura for a day trip? We've done all the hard yards and found the best 5 restaurants in Kamakura. From Japanese style to Italian and Brazilian, there's definitely something that will tickle your fancy! Hed to the beach and check out these restaurants for a bite to eat!
It is not very common for a restaurant chain to offer raw pasta, but Kamakura Pasta does! With more than 30 kinds of their unique and refined Japanese-Western fusion style pasta and strictly selected ingredients, their pasta is beloved by numbers of Japanese people. Try their exclusive and original raw pasta!